Lean into the food phenomenon and culture craze that's captured the world, with ramen, the healthy fast-food that is quick to cook and delicious to eat.
With slurpable noodles, umami broths and colourful customizable toppings, this unique comfort food can be endlessly adapted according to your individual tastes and creativity. Learn the basics of broths and noodles, plus a range of add-ons to adapt as you like. Take a journey from Japanese street stall favourites and Korean versions with kimchi and spicy gochugaru to home-cooked quick meals and Tiktok-style instant recipes. Whatever style you prefer – a light shoyu mushroom ramen, a meaty chashu pork ramen or the slow-cooking legendary tonkotsu ramen – here are recipes that make for enjoyable eating all times of the day or night.
Ramen by Makiko Sano (Hardback)
Makiko Sano is a Japanese chef, author and teacher who specializes in creating delicious and healthy Japanese cuisine. She is also a personal chef and party creator, so she knows how to make your event special. Her cookbooks are full of recipes that are easy to follow and will help you create amazing meals for your family and friends. Makiko Sano is the perfect source of culinary inspiration for anyone who wants to learn more about Japanese cooking. Thanks to her, you can now enjoy the best of Japan in your own home.